Homemade soup of the day (V) £5.50
Homemade Mackarel Paté & toasted bread £5.95
Warm Goats Cheese, roast pepper, red onion marmalade (V) £5.95
Beer Battered Calamari with Aioli £6.95
Kentish field Mushroom Stilton Gratin (V) £6.95
King Prawns in Garlic & wine £8.95
Local Wood pigeon & blackberry salad £7.95
Pan seared Scallops, butternut & mace puree, crisp bacon £9.50
Main Course – Meat dishes
Slow roast Pork belly £13.95
Tender pork belly, crackling, Kentish cider meat jus, rhubarb compote, bubble & squeak, green beans.
Confit Duck Leg in Cherries £14.95
Cherry & Port wine sauce, herb roasted baby potatoes and green beans
Kentish Venison Steak £17.95
8oz Haunch steak, Port redcurrant & rosemary jus, herb roast baby potatoes & green beans.
Moroccan Spiced Lamb Chops £16.95
Spiced orange & honey marinade, watercress, roast pepper, tomato, potato & pomegranate molasses
Summer Chicken Salad £12.95
Pan seared breast of chicken, vibrant mixed salad & Salsa Verde of fresh basil, mint & coriander
Prime Sirloin Steak £16.95
1 Month matured by our local butcher - served with chips, watercress & grilled tomato
Stilton cream / green Peppercorn sauce £1.50
Allotment Burger £12.95
Homemade beef burger in a bun, lettuce, tomato & red onion marmalade with salad and fries
(see the burger list for full selection – Gluten free bun available)
Main Course – Seafood dishes
Beer Battered Cod & Chips £12.95
Cod Fillet in a Kentish Beer Batter, with Chips, Petit Pois & homemade Tartare sauce.
Crab Linguini £12.95
Pasta in a crab, garlic, tomato & wine sauce with a hint of chilli.
Sea Bass £13.95
Pan seared fillet on a bowl of noodles & vegetables, with an Asian inspired fish broth containing Ginger
chilli, lime & finished with Nori flakes.
Hake Fillet £13.95
Pan seared fillet, herb roast baby potatoes, green beans, cherry tomatoes & fresh herb sauce.
Seasonal fish with king prawns, mussels, calamari & clams in a traditional French style
garlic, wine and tomato sauce, served with bread
Scallop & King Prawn Gratin £16.95
Scallops & King Prawns in a rich onion, wine & cream sauce, topped with a Parmesan crumb, served with side salad & bread.
Vegan dishes of the Day are displayed on the Vegan Board £11.95 - £12.95
(The majority of our dishes are Gluten free - please discuss with your server)