MAIN COURSE 

Seafood


​ Bouillabaisse £16.95
Seasonal fish with king prawns, mussels, calamari & clams in a traditional French style
 garlic, wine and tomato sauce, served with bread


Scottish Salmon fillet £14.95
Pan seared fillet in a vermouth, tarragon, cream & clam jus

 Smoked Haddock Florentine £13.95
sautéed in a creamy cheddar sauce, topped with a soft poached egg & served on
mashed potatoes & wilted spinach


  Crab Linguine £12.95
 Crab, tomato & white wine sauce with a hint of chilli

 Fishermans Pie £13.95
A medley of Salmon, smoked Haddock, Cod & Hake in a creamy parsley sauce topped with mash potato, with petit pois

(Dover Sole & Lobster by pre order only 24 hours notice required - 
at market price)


​Homemade 100% Beef steak mince,
served in a brioche bun with chips

 Allotment  burger £10.95
With lettuce, tomato & red onion marmalade

 Texas burger £11.95
With bacon, cheese, gherkin & BBQ sauce

 Spicy burger £11.95
With Jalepenos, cheese & burger relish

 Greek burger £11.95
Red onion, tomato, olives & feta cheese

The Juicy Lucy £15.95
2 of our burgers stuffed with cheese
lettuce, tomato & gherkins


 Pesto chicken burger £11.95
Whole chicken breast, pesto, lettuce & tomato

  Falafel burger (Vegan) £10.95
Homemade falafel, lettuce, tomato, red onion & Harissa jam​

Desserts £4.95 and Cheeseboard £7.95

Meat dishes

(Prime 8oz Fillet steak by preorder 24 hours notice £22)


Sirloin Steak – 1 month matured - £16.95
Prime sirloin served with cream of Stilton or Peppercorn Sauce, chips & vegetables

Slow roast Pork belly £13.95
Tender pork belly, crackling, cider meat jus, rhubarb compote & vegetables

Duck in plum brandy £15.95
Breast of Barbary duck, fresh plum, brandy and port sauce & vegetables

Lamb cutlets £16.95
Succulent Lamb cutlets served in a honey and mint sauce with vegetables

Chicken fricassee £13.95
Thyme roast Corn fed chicken supreme served on a fricassee of chorizo, pea, tomato & potato

Allotment Burger £10.95
Homemade beef burger served with red onion marmalade in a brioche with salad and chips


 ​​

BURGER LIST

STARTERS.


Homemade soup of the day (V) £5

Homemade Paté & local bread £5.95

Fried breaded whitebait, served with homemade tartare £6.95

Mushrooms in a creamy Garlic & 3 cheese sauce (V) £6.95


Goats Cheese & beetroot salad (V) £5.95
Toasted goats cheese served with beetroot & dressed leaves

King Prawns £8.95
5 whole King prawns cooked in their shell with garlic butter & wine

Wood pigeon £7.95
Locally sourced Wood pigeon breast served with a blackberry salad

Bruschetta £6.50 (V)
Topped with a crush of broad bean, mint, courgette and feta cheese

Pan seared Scallops £9.50
Served with cucumber salad and dill & lime dressing 





MAIN COURSE 

Dinner

Tel .​ 01304 21​4467