Starters

Homemade soup of the day (V) £5

Vegan Tapenade & toasted bread (Ve) £5

Homemade Mackarel Paté & toasted bread £5.95

Fried breaded whitebait £6.95

Kentish field Mushroom Stilton Gratin (V) £6.95

Warm Goats Cheese & beetroot (V) £5.95

King Prawns in Garlic & wine £8.95

Local Wood pigeon & blackberry salad £7.95

Pan seared Scallops, butternut & mace puree, crisp bacon £9.50


*****

Main Course – Meat dishes 

Slow roast Pork belly £13.95
Tender pork belly, crackling, Kentish cider meat jus, rhubarb compote & vegetables

Corn fed Chicken supreme in Marsala Sauce £13.95
 
with a mushroom, Marsala and cream sauce, mashed potatoes and green beans

Duck in plum brandy £15.95
Breast of Barbary duck, fresh plum, brandy and port sauce & vegetables

Lamb cutlets £16.95
Succulent Lamb cutlets served in a Merlot, rosemary & redcurrant jus with vegetables

The Allotment Hotpot £13.95

 typically either beef or lamb, with a side of fresh vegetables

Allotment Burger £11.95
Homemade beef burger in a bun, lettuce, tomato & red onion marmalade with salad and chips

 (see the burger list for full selection – Gluten free bun available)

Steaks

Prime Sirloin Steak 8oz - 1 month matured by our local butcher £16.95
Served with chips, Green beans & grilled tomato

Cream of Stilton sauce / Peppercorn Sauce £1.50

Local conservation grazing, grass fed, rare breed Shetland cattle – subject to availability

 8oz Sirloin Steak £18.95  

Rump Steak in various sizes, priced from 10oz £16.95 – 16oz £19.95

 
*****
 
Main Course – Seafood dishes

Fisherman’s Pie £13.95
A medley of fresh fish, typically salmon, cod, smoked haddock & prawns in a creamy leek & dill sauce,

topped with mashed potato & served with mixed greens & petit pois

Smoked Haddock Florentine £13.95
sautéed in a creamy cheddar sauce, topped with a soft poached egg & served on
a bed of mashed potatoes & wilted spinach


Scottish Salmon fillet £14.95
Pan seared fillet in a vermouth, tarragon, cream & clam jus with new potatoes & green beans

Crab Linguini £12.95
 
Pasta in a Crab, Garlic & chilli, tomato & wine sauce

 Bouillabaisse £16.95
Seasonal fish with king prawns, mussels, calamari & clams in a traditional French style
 garlic, wine and tomato sauce, served with bread


Vegan dishes of the Day are displayed on the Vegan Board £11.95 - £12.95

(The majority of our dishes are Gluten free - please discuss with your server)