Starters

Homemade soup of the day (V) £5.50

Homemade Mackarel Paté & toasted bread £5.95


Warm Goats Cheese, roast pepper, red onion marmalade (V) £5.95


Beer Battered Calamari with Aioli £6.95

Kentish field Mushroom Stilton Gratin (V) £6.95

King Prawns in Garlic & wine £8.95

Local Wood pigeon & blackberry salad £7.95

Pan seared Scallops, butternut & mace puree, crisp bacon £9.50


*****

Main Course – Meat dishes 

Slow roast Pork belly £13.95
Tender pork belly, crackling, Kentish cider meat jus, rhubarb compote, bubble & squeak, green beans.

Confit Duck Leg in Cherries £14.95
 
Cherry & Port wine sauce, herb roasted baby potatoes and green beans

Kentish Venison Steak £17.95
8oz Haunch steak, Port redcurrant & rosemary jus, herb roast baby potatoes & green beans.

Moroccan Spiced Lamb Chops £16.95
Spiced orange & honey marinade, watercress, roast pepper, tomato, potato & pomegranate molasses

Summer Chicken Salad £12.95

 Pan seared breast of chicken, vibrant mixed salad & Salsa Verde of fresh basil, mint & coriander


Prime Sirloin Steak £16.95

1 Month matured by our local butcher - served with chips, watercress & grilled tomato

Stilton cream / green Peppercorn sauce £1.50

Allotment Burger £12.95
Homemade beef burger in a bun, lettuce, tomato & red onion marmalade with salad and fries

 (see the burger list for full selection – Gluten free bun available)


 
*****
 
Main Course – Seafood dishes

Beer Battered Cod & Chips £12.95
Cod Fillet in a Kentish Beer Batter, with Chips, Petit Pois & homemade Tartare sauce.

Crab Linguini £12.95
Pasta in a crab, garlic, tomato & wine sauce with a hint of chilli.

Sea Bass £13.95
Pan seared fillet on a bowl of noodles & vegetables, with an Asian inspired fish broth containing Ginger

chilli, lime & finished with Nori flakes.


 Hake Fillet £13.95

Pan seared fillet, herb roast baby potatoes, green beans, cherry tomatoes & fresh herb sauce.

 Bouillabaisse £16.95
Seasonal fish with king prawns, mussels, calamari & clams in a traditional French style
 garlic, wine and tomato sauce, served with bread


Scallop & King Prawn Gratin £16.95

​Scallops & King Prawns in a rich onion, wine & cream sauce, topped with a Parmesan crumb, served with side salad & bread.

Vegan dishes of the Day are displayed on the Vegan Board £11.95 - £12.95

(The majority of our dishes are Gluten free - please discuss with your server)