Christmas Menu 2018

served 30/11/18 - 23/12/18

£25.95 per person

Mushroom & chestnut soup (Ve)
Smoked salmon, lemon & dill pate
Deep fried breaded brie with cranberry sauce
Pear, stilton & walnut salad
Roast Turkey, stuffing, chipolata, Yorkshire pudding
Whiskey marmalade glazed roast gammon
Scottish salmon fillet in vermouth, tarragon & cream sauce
Vegan Wellington of Butternut, Beetroot & Kale
(roast potatoes, brussel sprouts, carrots & braised red cabbage)
Christmas pudding filo cracker & brandy cream
Mulled pear with brandy snap & ice cream
Egg Nog Brulee
Pecan caramel brownie with vanilla ice cream

Cheese board with oat cakes - £3 supplement
Coffee & mince pies

(pre booking required with £10 per person deposit & menu choices to be pre ordered 1 week prior to your reservation)