Christmas Menu 2019 - £25.95 per person

Being served by pre-order - 29/11/19 – 21/12/19


Homemade Duck Liver Parfait with drunken Cherries

King Prawn in cream & wine, Parmesan Gratin

Baked Camembert with Garlic & Rosemary

Thai spiced carrot & coconut soup (Ve)


Traditional Roast Turkey with all the trimmings

Honey & Mustard glazed Roast Gammon

Venison haunch, served with Cumberland sauce (@ £3 supplement)

Smoked Haddock, Cheddar mustard sauce, sautéed Leeks & mash

Vegan Red onion, Beetroot & Chestnut Tart Tatin

(Roast potatoes, Brussel sprouts, carrots & braised red cabbage)


Christmas pudding filo cracker & brandy cream

Mulled pear with brandy snap & Vanilla pod ice cream

Spiced Clementine & Ginger cheesecake

Belgian Chocolate Profiteroles with crushed Christmas nuts

Cheese board with oat cakes (@ £2 supplement)


Coffee & mince pies

(Pre-booking, pre order & £10 p.p deposit required)