Tel .​ 01304 214467

Dinner

 ​Homemade terrine / Pate £5.95
 seasonal variations, served with local bread

Goats Cheese (V) £5.45
Lightly baked goat cheese, honey poached pear

King Prawns  £8.45
5 whole king prawns in the shell with garlic butter & wine

Black & White £5.95
Black Pudding and white pudding on a spicy chick pea puree & red onion marmalade

Fish Cake £5.95
Homemade fish cake…see board for variety

Kentish Field Mushrooms (V) £5.95
Oven baked field mushrooms topped with Stilton & balsamic drizzle

Bruschetta £5.45 (V)
crushed broad beans, fresh mint, courgette & feta

(without feta for a vegan alternative)

(see our board for today’s seasonal & local specialities)

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(Please inform your server of any allergies – GF & Vegan options available)




STARTERS.

MAIN COURSE 

MAIN COURSE - Seafood


Allotment Fish Stew £16.95
Prawns, calamari, red mullet, scallops, mussels, rock, potatoes, in a mediterranean style garlic, wine and tomato sauce.  Served with bread

Cod with Sauce Vierge £12.95
Fillet of cod, coriander, parsley, basil, lemon juice, tomatoes & olive oil

Smoked Haddock Mornay   £13.95
Smoked haddock fillets in creamy cheddar sauce on mashed potatoes & spinach.

Pan Seared Seabass   £13.95
Seared fillet of seabass, spring onion, lime juice, fresh chillies soy sauce and dry sherry

 (Please inform your server of any allergies – GF options available)

A varying selection of desserts 

are listed on the dessert board.

some examples include...

Lemon Posset

Belgian chocolate Ganache

cheesecake

summer fruit stack

Artisan Ice creams

& sorbets


Cheese Board £6.95
A selection of local and British cheeses

A glass of Port wine, local mead

 or Muscat de Rivesalts

@ £3.50

(Please inform your server of any allergies – GF & Vegan options available)

(Served with fresh vegetables and potatoes)

Vegetarian dish of the day £11.95

(see the blackboard as varies... for eg; Mushroom & chestnut cream risotto / Vegan Wellington/ Jamaican Ital curry)

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Tenderloin of Pork £12.95
Pork fillet medallions, served in an Apple & Kentish cider jus

Club Steak – 1 month matured
 £16.95
Sirloin on the bone, cooked to your preference & served with a cream of Stilton on the side

Duck in cherry £14.95
Breast of duck cooked with a kirsch cherry sauce

Lamb cutlets £16.95
served in a redcurrant, rosemary & red wine jus


Chicken Royal £12.95
Corn fed chicken breast wrapped with pancetta
 served on a mushroom and cream wine sauce

Allotment Burger £9.95
100% homemade beef burger with red onion marmalade in a brioche, salad and chips
 
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(Please inform your server of any allergies – GF options available)

Homemade Desserts @ £4.95