Tel .​ 01304 21​4467

Dinner

Soup of the day & local bread £5


Homemade terrine Pate £5.95
 seasonal variations, served with local bread

Goats Cheese (V) £5.45
Lightly baked goat cheese, honey poached pear

King Prawns  £8.45
5 whole king prawns in the shell with garlic butter & wine

Fish Cake £5.95
Homemade fish cake

Kentish Field Mushrooms (V) £5.95
Oven baked field mushrooms topped with a Stilton gratin


Whitebait £6.95

breaded & fried, homemade Tartare sauce 

Bruschetta £5.45 (V)
crushed broad beans, fresh mint, courgette & feta

(without feta for a vegan alternative)

(see our board for today’s seasonal & local specialities)



***
(Please inform your server of any allergies – GF & Vegan options available)




STARTERS.

MAIN COURSE 

MAIN COURSE - Seafood


Allotment Fish Stew £16.95
Prawns, calamari, red mullet, scallops, mussels, rock, potatoes, in a mediterranean style garlic, wine and tomato sauce.  Served with bread

Hake with Sauce Vierge £12.95
Fillet of Hake, coriander, parsley, basil, lemon juice, tomatoes & olive oil

Smoked Haddock Florentine  £13.95
Smoked haddock fillet in creamy cheddar sauce & topped with a soft poached egg - on mashed potatoes & spinach.

Pan Seared Seabass   £13.95
Seared fillet of seabass, spring onion, lime juice, fresh chillies soy sauce and dry sherry served with rice

 (Please inform your server of any allergies – GF options available)

A varying selection of desserts 

are listed on the dessert board.

some examples include...


Belgian chocolate Ganache

cheesecake

Creme Brulee

Artisan Ice creams

& sorbets


Cheese Board £7.95
A selection of local and British cheeses

A glass of Port wine, local mead

 or Muscat de Rivesalts

@ £3.50

(Please inform your server of any allergies – GF & Vegan options available)

(Served with vegetable accompaniment)

Vegetarian dish of the day £11.95

(see the blackboard as varies... for eg; Polenta with Mushroom stroganoff/ risotto / Vegan Wellington )

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Tenderloin of Pork £12.95
Pork fillet medallions, served in an Apple & Kentish cider jus

Sirloin Steak – 1 month matured
 £16.95
8oz. prime Sirloin served with a cream of Stilton or peppercorn

sauce on the side

Duck in cherry £14.95
Breast of duck cooked with a kirsch cherry sauce

Lamb cutlets £16.95
served in a redcurrant, rosemary & red wine reduction


Chicken Royal £12.95
Corn fed chicken breast, stuffed with garlic mushroom & spinach duxelle & wrapped with pancetta served with creamy wine sauce

Allotment Burger £9.95
100% homemade beef burger with red onion marmalade in a brioche, salad and chips
 
***
(Please inform your server of any allergies – GF options available)

Homemade Desserts @ £4.95