​Mother’s Day Menu
Served 12:30 - 6:30pm on Sunday 31st March


Starters

Moules Mariniere £6.50
Warm goat cheese with beetroot £5.95
Sweet potato & red pepper soup £5
Lime & coriander dressed King prawn & Avocado salad £6.95
Wood pigeon breast with blackberry salad £7.95
Deep fried whitebait & tartare sauce £6.95
Smoked mackerel pate & toasted bread £5.95

Main course

Traditional Roast dinner (Beef, Lamb or Turkey) £12.95
Quiche, salad and new potatoes £9.50
Chicken & avocado salad with new potatoes £12.50
Beer battered cod, chips & peas £12.95
Sirloin steak, watercress salad, grilled tomato & chips £16.95
Moules Mariniere & Frites £12.50
Crab & chilli Linguini £12.95
Fisherman’s Pie (salmon, smoked haddock, cod, prawns) & green vegetables £13.95
The Allotment burger List – starting from £11.95
The Vegan list – Main courses £11.95

(Children’s menu - under 12 years old only - £8.95)


A selection of desserts, ices & cakes