Mother’s Day Menu

Service 12:30 - 18:30 last orders

Starters

Warm goat cheese with red onion marmalade £6.95

Leek & potato soup £5.50

King prawn & Avocado, homemade sweet chilli & lime dressing £6.95

Wood pigeon breast with blackberry salad £7.95

Field mushroom stuffed with stilton gratin, balsamic glaze £6.95

Smoked mackerel pate & toasted bread £5.95

Scallops with roast red pepper & spicy Nduja £9.50

*****

Main course

Traditional Roast dinner (Beef, Turkey, Pork Belly) £12.95

Quiche & salad with new potatoes £9.50

Chicken & avocado salad with new potatoes £12.95

Battered Haddock, tartare sauce, chips & peas £13.95

Sirloin steak, watercress salad, grilled tomato & chips £16.95

Creamy Crab & king prawn Linguini £14.50

Fisherman’s Pie (salmon, smoked haddock, cod, prawns) with buttered peas £14.95

Duck A l’Orange – confit leg with veg of the day £14.95

The Allotment burger List – includes fries & salad £12.95

The Vegan list – Main courses £11.95

(Children’s menu - under 12 years old only £8.95)

 

A selection of desserts, ices & cakes are listed on the board