Sunday Roast Lunch Menu - Dine in or Take Away - Adult £11.50 / Kids £7.50

King prawns (shell on) in garlic & wine sauce £8.95

Feta, sumac & pomegranate salad £6.50

Homemade soup of the day £5.50

Goat Cheese with red peppers & red onion marmalade £6.50

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Topside of Beef with Yorkshire pudding

Slow roast Pork Belly and homemade apple sauce

Roast Leg of Lamb with mint sauce (£1 supplement)

Vegan Wellington of butternut, mushroom, lentil & onion

Served with roast potatoes & parsnip, seasonal vegetables & homemade pan jus gravy

Extra sides – Cauliflower cheese £4 /  Yorkshire £1 each / Roast potatoes £3

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The Burger - Cheese, onion, ketchup, mustard & pickle, or Vegan Falafel - with fries £12.95

Warm Chicken salad with wholegrain mustard dressing & fries £13.95

Greek Salad with Feta, Olives & fresh mint + pitta bread £9.50

Creamy Crab & Prawn Linguini £14

Battered Haddock, with chips, petit pois & Tartare sauce £13.95



Desserts

Strawberry Eton Mess £5.50

Treacle tart with vanilla ice cream £5.50

Belgian Chocolate Brownie with vanilla ice cream £5.50 (Vegan & GF option)

Gypsy tart with vanilla ice cream £5.50

Cakes & scones £3.50

(Please state any Allergies when placing your order)