.Valentines Evening Menu £25.95 per person

Sizzling King Prawn & mussels in garlic & wine

Baked Camembert with dipping crudités for 2

Chicken Caesar salad

Heirloom Tomato & caramelised shallot salad (Ve)

Beer battered Calamari & Aioli


       Slow roast Pork Belly, Apple puree, apple crisps in a Kentish cider & sage jus           with bubble & squeak

Beef Brisket in black treacle & Guinness sauce with bubble & squeak

        Panang Seafood coconut Curry: Red mullet, calamari, prawns, mussels & clams served with rice

          Rump Steak Roquefort, 1 month aged from our local butcher with watercress, grilled tomato & chips

Vegetable & olive Tagine with cous cous (Ve)


Chilli Chocolate Ganache

Strawberry Eton Mess

Belgian Chocolate dipping platter for 2

Passionfruit & white chocolate cheesecake

Decadent Brownie with Maple & walnut ice-cream

Vegan Belgian chocolate mousse